All through the recent years, Taco Bell has put an expanded accentuation on sans meat things it conveys in its stores the nation over. That setup is expanding once more Tuesday…at least in one moderate sized American market. Tuesday morning, the cheap food binded reported the new Past Meat Carne Asada Steak. Made by Past Meat, the plant-based protein will be accessible in a handful of various items.

As per the organization, the base item is a quesadilla utilizing the planet-based meat, despite the fact that it tends to be utilized in any thing. No expense increment will be added for those needing to substitute the meat into whatever they request. There is one slight catch, on the off chance that you will — the new steak will be accessible just at participating locations in Dayton, Ohio for a restricted time as a preliminary attempt.

“At Taco Bell, we’ve long accepted that anybody ought to have the option to pick plant-based menu things without compromising the flavors they need,” Taco Bell boss innovator Liz Matthews presented in a public statement. “That’s the reason we at Taco Bell are excited to uncover the consequence of our well established association with Past Meat, which is beforehand concealed in the QSR business. This plant-based carne asada steak is the very latest move in our set of experiences of making the absolute generally novel, craveworthy contributions for all fans.”

In August, Taco Bell reported it was trying a plant-based protein based on ground meat. Before that, the chain tried a plant-based bare chicken chalupa.

“We realize that shoppers are looking for different protein choices that are better for the planet without settling on taste, so we’re extraordinarily eager to send off our brand-new, innovative Past Carne Asada Steak,” added Dariush Ajami, Past Meat’s Main Innovation Official. “Intended to explicitly supplement the striking, appetizing flavors that Taco Bell is known for, Past Carne Asada Steak conveys the delightful, heavenly taste and surface of marinated, barbecued steak with the additional advantages of plant-based meat.”